Blue Ribbon Preserves by Linda J. Amendt – I found this book at the library, it contains a wealth of information on fair competitions and canning various recipes.
The Ball Blue Book- A good starting point for canners.
The Complete Book of Home Preserving offered by Ball- This book has been noted as “The Canning Bible” by canners all over.
Homesteading by Abigail R. Gerhring- If the Ball book is “The Canning Bible,” this book could very well be noted as “The Homesteading Bible” as it contains everything one needs to set up a successful homestead.
Homesteading on Half an
The Homemade Pantry:101 Foods You Can Stop Buying & Start Making by Alana Chernila- My new favorite book, if you think that the grocery store is your only option...think again. I was sure I would have to buy my pop tarts forever, she even has a recipe for Twinkies....yes! I said it, Twinkies. Can a book get any better? For me, it doesn't.
This is an on-going list… there will be more.
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